It comes in various flavors, so you can find one that suits your taste perfectly. This ham is made with only the finest ingredients, and it is sure to impress your taste buds. It is a delicious, pre-packaged ham that will blow your mind with its deliciousness. You’ll love the delicate flavor of this ham, and you’ll be able to enjoy every bite without any of the fat or cholesterol that you might find in other types of hams. With its unique spiral-cut design, this ham will impress your guests. Sam’s Choice boneless spiral-cut honey ham is a delicious, lean, and healthy option for your next holiday meal. Cover the top of the ham with aluminum foil. Place ham in a roasting pan with half a cup of water in the bottom. Oven temperatures should be as low as possible, between 300 and 350 degrees Fahrenheit. Skillful Ways to Cook a Spiral Ham Without Drying It Out: You should bake the spiral ham with the cut side down to keep moisture. Honey: Half a cup of honey contains 93 grams of carbohydrates.Ħ.8lbs of Sam’s Choice ham Contains around 110 grams of protein To cook spiral ham, you must maintain it damp Nutritions:īrown Sugar: One cup of brown sugar contains 830 calories Honey: half a cup of honey contains 340 calories.īrown Sugar: One cup of brown sugar contains 209 grams of carbohydrates. Immediately remove the glaze from heat, and using a brush, apply it to the surface and the slices of ham. STEP 2: Heat this mixture on medium flame, stirring slightly with a wooden spoon or a wooded spatula until the glaze begins to boil. Add two tablespoons of warm water, and mix. STEP 1: Empty the contents of a glaze packet into a small saucepan. INSTRUCTION For The Glaze That Comes With The Ham: In a small bowl, mix together the brown sugar, honey, dijon mustard, apple cider vinegar, and ground cloves until well combined. Make Your Own Glaze Image Of Glaze, Source: Flickr Ingredients For Glaze: Cut the ham into pieces and serve it with your favorite side dishes and decorations. This will help the juice to spread throughout the meat and make it soft and delicious. When the ham is cooked enough, take it out of the oven and let it sit for 10-15 minutes. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful. Cook the HamĬover the ham with foil, Place the ham in the preheated oven and bake for 10-12 minutes per pound, or until the internal temperature reaches 140☏. Be careful not to apply too much glaze, as it can burn during cooking. Now Apply the glaze over the ham to add flavor using a brush or spoon Brush, making sure to cover all exposed areas. Be careful not to cut too deep or too close together as this can dry out the meat. Be careful not to cut too deeply, as you want to leave the meat intact. To score a ham, use a sharp knife to make parallel cuts about 1/4 inch deep, then make another set of cuts diagonally to create a diamond pattern. This is usually done to allow any glaze or seasoning to penetrate the meat and create a more flavorful crust on the outside during cooking. To score a ham before cooking means to make shallow cuts on the surface of the ham in a diamond pattern. Make sure to leave the ham in its aluminum pan for easy cleanup later. Take the ham out of the packaging and remove any netting or strings. Equipment Required For Making Sam’s Choice Boneless Spiral Ham Equipmentīefore you start cooking your ham, you will need to prepare it properly. This will allow the juices to redistribute throughout the meat and make it tender and juicy. STEP 6: Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. Step 5: Increase the oven temperature to 375☏ and bake for an additional 30 minutes and basting the ham every 10 minutes. Step 4: Cover the ham with foil, Place in the preheated oven and bake for 10-12 minutes per pound, or until the internal temperature reaches 140☏. You can use the glaze that comes with the ham or make your own glaze. Step 3: Pour the glaze over the ham, making sure to cover all exposed areas. Score the Ham Use a sharp knife to make diagonal cuts about 1/4 inch deep in a diamond pattern. STEP 2: Place it in a roasting pan with the flat side facing down. PREPARATION: Steps For Making The Sam’s Choice Boneless Spiral Ham Cooked Ham Image, Source: Flickr
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |